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Line a cookie sheet with parchment paper. Set aside. In a large bowl, whisk the dry ingredients: almond flour, vanilla protein powder, baking powder, and erythritol. Make a well in the center of the dry ingredients and pour almond milk, melted coconut oil, and vanilla extract, if used, for a stronger vanilla flavor.

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Melt your Coconut Oil. Combine your Egg, Vanilla Extract, Brown Sugar, Apple Sauce, and melted Coconut Oil into a bowl. Mix those together. Slowly add your dry ingredients into your wet ingredients while mixing everything together. Lightly mix in sprinkles, chunks, chips, or anything else you want.

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These Peanut Butter Chocolate Chip Protein Cookies are naturally gluten free, as the whey protein and coconut flour replace the wheat flour. (Coconut flour is also high protein and high fiber too; you can read all about it in this post for Coconut Flour Cookies; this is the brand I buy.)

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1 egg, beaten. Sugar and cinnamon for coating. Preheat your oven to 350 F. In a large bowl, mix the flour, vanilla whey protein powder, honey, cinnamon, coconut oil, milk and egg. Once the dough forms, scoop out 2 tbsps at a time. Drop the ball into the sugar and cinnamon until coated and then flatten into a cookie on a baking sheet.

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Preheat your oven to 325°F. Line a large rimmed baking sheet with unbleached parchment paper and set it aside. In a large bowl, place the almond flour, coconut flour, protein powder, optional xanthan gum, baking soda, salt, and granulated sweetener, and whisk to combine well.

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Instructions. Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Oil the paper with coconut oil. Set aside. In a mixing bowl, whisk the dry ingredients together until evenly combined and no lumps show: protein powder, sugar, almond flour, and baking powder.

Chocolate Whey Protein Cookies Recipe (with Peanut Butter)

Preheat the oven to 350 degrees. In a mixing bowl, stir together the peanut butter, brown sugar, salt/lemon juice, egg whites, and vanilla extract. Once it is mixed well together, add in the baking soda, the coconut flour, and Swolverine vanilla protein powder. Lastly, stir in the chocolate chips.

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How to make protein cookies. STEP 1: In a mixing bowl, whisk together the eggs, peanut butter, sugar and vanilla until smooth. STEP 2: Fold in the protein powder, baking soda and salt. It will be thick! Fold in the chocolate chips. STEP 3: Scoop using a 2 tablespoon scoop and roll into balls.

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First things first, like all good cookie recipes, preheat the oven to 350ºF (175°C). Then, line a cookie sheet with parchment paper and set it aside for later. Step 2: Make The Cookie Dough. Now, add the peanut butter, Brown Swerve, whey protein powder, and egg to a large mixing bowl. Give these ingredients a good mix until they combine.

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Jump to recipe These chewy chocolate chip protein cookies are a delicious keto dessert — and a great way to add extra protein to your diet, without relying on plain whey protein powder all the time. This protein cookie recipe is packed with healthy fats and grass-fed protein. It's also low-carb, sugar-free, gluten-free, and satisfyingly chewy.

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Cookies & Cream Whey Protein Cookie Recipe. Combine all of the ingredients in a bowl and mix thoroughly until it becomes a soft mixture. Try to mix out all clumps of batter. Shape dough mixture into around 8 balls and place on paper, and flatten into a cookie. Place cookies into oven to bake at 375 F for 12-15 minutes or until golden brown.

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Flaxseed powder Peanut Butter Sugar ** Chocolate Chips Baking Soda Baking Powder Olive Oil *** Egg Most of these ingredients can be found in any home and for 'Whey Protein Powder' you can use any brand/ flavor or even plant protein in this. How to Make Chocolate Whey Protein Cookies:

10 Best Whey Protein Cookies Recipes

1. Chocolate Peanut Butter Protein Cookies These chocolate peanut butter protein cookies are the perfect treat for any health-conscious foodie. They're made with rich, creamy peanut butter and chocolate protein whey powder. The recipe has cocoa powder, eggs, and palm sugar for a sweet and rich flavor.

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Instructions. Before beginning, it's very important to read through the tips and tricks above for best results. To make the protein cookies, preheat the oven to 350 F. Stir all ingredients together to form a cookie dough texture. Break into four pieces, roll into balls, then press into cookie shapes with your hands.

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1. Preheat the oven to 180°C. 2. First, mix together the butter and the stevia, until creamy. Then add the egg, and mix together. 3. Mix in the milk protein with buckwheat flour and stir until a smooth dough is formed. 4. Shape the dough into a ball, wrap in cling film and place in the fridge for about 30 minutes.

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4 Reviews 2 Photos A heartier alternative to the traditional chocolate chip cookie with vanilla-flavored whey protein powder. These cookies have 9g protein per serving! Recipe by madclark Updated on March 14, 2023 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts